Indigenous foods, spices can improve liver health, control chronic diseases – FUTA don

On October 27, 2026, at the Federal University of Technology, Akure (FUTA), a significant lecture was delivered by Professor Sule Ola Salawu, focusing on the benefits of indigenous foods and spices in promoting liver health and managing chronic diseases. This event marked FUTA's 209th inaugural lecture, emphasizing the role of nutraceuticals and functional foods in health management.

Reported by Nigerian Tribune.